Blanched Asparagus (Cooking Class on September 29th, 2018)

Ingredients: Fresh asparagus, peeled FMOO Tuscan Herb Olive Oil Pinch of sea salt In a pot of salted, boiling water, blanch the asparagus got 4-5 minutes, then drain. Drizzle Tuscan Herb Olive Oil on top of the asparagus. Sprinkle on a dash of sea salt. Serve warm.