Ingredients: 1 package of green grapes 1 package of caramel candies, melted Green Apple Balsamic Vinegar 1/3 cup of peanuts, chopped Rinse grapes, then soak in Green Apple Balsamic for 12 hours. In a microwave safe dish, melt caramel candies. Careful, caramel may be hot! Place a toothpick into each grape and dip into the melted […]
Ingredients: Cauliflower florets 1 TBS Garlic Olive Oil 1 TBS Sun-Dried Tomato & Parmesan Olive Oil Salt & Pepper, to taste Toss florets lightly with salt and Garlic Olive Oil and Sun-Dried Tomato & Parmesan Olive Oil. Roast at 375 degrees for 15 minutes until golden brown. This dish makes an excellent appetizer and is
Roasted Cauliflower Florets Read More »
Ingredients: Idaho potatoes Scallions Bacon (diced bits) Cheddar Cheese, shredded Bacon Aioli Sweet Butter Olive Oil Wash potatoes, then bake at 350 degrees for 35 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Sweet Butter olive oil over each skin and fill with scallions, bacon and cheddar cheese. Return to over
Potato Skins with Cheddar, Scallions and Bacon Read More »
Ingredients: Halloumi cheese (high melting point cheese) Sourdough bread 1 jar of Cranberry Chutney 1 TSP Sweet Butter Olive Oil 1 TSP Fig Balsamic Vinegar Slice cheese in 1/3 inch slices. Over medium high heat, add a drizzle of Sweet Butter Olive Oil and sear cheese slices until golden brown, about 3 minutes per side.
Grilled Cheese with Cranberry Jam Read More »
Ingredients: 1 Watermelon 1 package of crumbled Feta cheese Watermelon Balsamic Vinegar Fresh Basil leaves Wash and cut a medium or large sized watermelon into triangles. Top with Feta cheese, Watermelon Balsamic and fresh basil leaves. Refrigerate and serve chilled. Makes an excellent, refreshing summer salad on a hot summer day!
Watermelon Wedge with Feta Cheese and Basil Read More »