Caramel Grapes

Ingredients:  1 package of green grapes 1 package of caramel candies, melted  Green Apple Balsamic Vinegar  1/3 cup of peanuts, chopped  Rinse grapes, then soak in Green Apple Balsamic for 12 hours.  In a microwave safe dish, melt caramel candies. Careful, caramel may be hot!  Place a toothpick into each grape and dip into the melted …

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Potato Skins with Cheddar, Scallions and Bacon

Ingredients: Idaho potatoes  Scallions  Bacon (diced bits) Cheddar Cheese, shredded  Bacon Aioli  Sweet Butter Olive Oil Wash potatoes, then bake at 350 degrees for 35 minutes. Cut in half lengthwise and scoop out the centers. Drizzle with Sweet Butter olive oil over each skin and fill with scallions, bacon and cheddar cheese. Return to over …

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Watermelon Wedge with Feta Cheese and Basil

Ingredients: 1 Watermelon 1 package of crumbled Feta cheese Watermelon Balsamic Vinegar Fresh Basil leaves Wash and cut a medium or large sized watermelon into triangles. Top with Feta cheese, Watermelon Balsamic and fresh basil leaves. Refrigerate and serve chilled. Makes an excellent, refreshing summer salad on a hot summer day!