Traditional 18 Year Barrel Aged Balsamic Vinegar

(1 customer review)


All Natural 18 Year Aged Balsamic Vinegar

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Traditional Style 18 year barrel aged Balsamic Condimento

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. 

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Weight N/A
Bottle Size

200 ml, 375 ml, 750 ml

1 review for Traditional 18 Year Barrel Aged Balsamic Vinegar

  1. Tracy McMillion


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