Chocolate Blood Orange Fondue


  • 24 oz of milk chocolate chips or wafers
  • 1 package of marshmallows
  • 1 package of pretzels 
  • 1 bunch of bananas
  • 1 package of strawberries 
  • Blood Orange Olive Oil
  • Fig Balsamic Vinegar 

Melt 24 oz of chocolate chips or wafers at a low-medium temp over a stovetop burner for 10 minutes. Be careful not to burn the chocolate. 

Once melted, whisk in 2 tbsp of Blood Orange Olive Oil. Serve immediately with marshmallows, pretzels, bananas and strawberries. Top with a drizzle of Fig balsamic.

Adorn on skewers, dip and have fun-due! 

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